"I don't know why people try and make something that they don't follow the directions then give it a bad review...this recipe is a good one. Anytime you make a cake it may have leftover batter but if you know anything about baking at all you wouldn't fill the pan to the top.
Of course it's going to run over if you do that!
For the person that "

"Just like my mom used to make it....I'm glad this recipe is living on still in the mid-west!!!!
I do like to "play" with the recipe by adding chopped eggs and/or celery.
A must do for great potato salad is have warm potatoes when mixing the mayo, onion and mustard in."

"Just like my mom used to make it....I'm glad this recipe is living on still in the mid-west!!!!
I do like to "play" with the recipe by adding chopped eggs and/or celery.
A must do for great potato salad is have warm potatoes when mixing the mayo, onion and mustard in."

"Thanks Claire for reminding me how easy these are. I first heard about this recipe from a friend that had a child that was allergic to wheat and gluten. I love the crunchy texture to these cookies!
Can't fail with this recipe!
I'm going to try cashew butter instead of peanut butter and I'll let you know how they turn out"

"Good rub for any cut of pork! I added the zest of a lemon to the rub and it gave it more flavor as well as balance.
One of my favorite rubs is fresh rosemary, lemon zest, sage and a little salt on pork, YUMMY!"