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Jan 1, 2013 on FoodNetwork.com
“Awesome use of leftovers. Ate this one right up! We always make extra stuffing since the whole family loves it so we were glad to give this one a try.
We twisted it a little further by making the stuffing patty for breakfast topped with a sage sausage patty and egg over easy. Nice, hearty breakfast. When we ran out of stuffing,...”