COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 01, 2008

My Activity

Reviewed Pear and Cranberry Crostata

"I made this with white whole wheat flour and it was still flakey and buttery. I used pears, extra cranberries, and walnuts...YUM! Can't wait to try it with other fruits that are in season. Thanks Ina."

May 5, 2013 on FoodNetwork.com

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

"Delicious recipe! For those who find their onions are not browning try using less apple cider in the roasting pan and watch carefully for the onions to brown. Add enough cider to keep onions from burning. Once the onions are nicely caramelized you can add more cider to create the yummy sauce. For those who think the sauce is too sweet try usin"

Mar 3, 2013 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"This is an excellent chocolate cake. It was a very easy recipe and baked perfectly. I frosted it with coconut pecan frosting (Martha Stewart's recipe) on top of both layers. I used Ina's chocolate frosting for the sides then piped the remaining chocolate in small swirls along the top and bottom edge. Our dinner guests kept asking where I bough"

Aug 6, 2012 on FoodNetwork.com

Reviewed Lentil Sausage Soup

"Very flavorful soup, even without the sausage. I removed about two cups, blended it and returned it to the pot. It was perfectly thickened and hearty. My husband said, "Put this on the rotation!"""

Aug 23, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.