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Joined Date: Dec 01, 2008
Reviewed Pear and Cranberry Crostata
"I made this with white whole wheat flour and it was still flakey and buttery. I used pears, extra cranberries, and walnuts...YUM! Can't wait to try it with other fruits that are in season. Thanks Ina."
"Delicious recipe! For those who find their onions are not browning try using less apple cider in the roasting pan and watch carefully for the onions to brown. Add enough cider to keep onions from burning. Once the onions are nicely caramelized you can add more cider to create the yummy sauce. For those who think the sauce is too sweet try usin"
Reviewed Beatty's Chocolate Cake
"This is an excellent chocolate cake. It was a very easy recipe and baked perfectly. I frosted it with coconut pecan frosting (Martha Stewart's recipe) on top of both layers. I used Ina's chocolate frosting for the sides then piped the remaining chocolate in small swirls along the top and bottom edge. Our dinner guests kept asking where I bough"
Reviewed Lentil Sausage Soup
"Very flavorful soup, even without the sausage. I removed about two cups, blended it and returned it to the pot. It was perfectly thickened and hearty. My husband said, "Put this on the rotation!"""