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Reviewed Chocolate Stout Cupcakes

Jul 8, 2013 in Food Network Community Toolbox on

I made a two layer cake instead of cupcakes and it was very good for a chocolate cake, however I could not taste the stout at all once cooked. I suppose it helped with the texture, the cake was very moist and dense and had good flavor. I added a bit less and sugar and a bit more sour cream and topped it with a semi-sweet chocolate and whiskey gana"

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