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niles, Ohio

Member since Mar 2010

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Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 23, 2011 in Food Network Community Toolbox on

This is the 2nd Thanksgiving I've made this... and everyone loves it! I decided to leave the chocolate off this year, and mixed vanilla wafers with graham crackers for the crust instead of pecans. It always rises but levels back out once cooled. Mmm... :)""

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