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Reviewed Pinon: Cuban Style Beef and Plantain Pie

Aug 21, 2011 in Food Network Community Toolbox on

Emeril, really good rendition of a typical PUERTO RICAN DISH.Very flavorful. Plantains should be very ripe (peel should be almost black) for the whole sweet and savory effect. You are a fabulous chef, but please, get the food origins straight. Pinon is Puerto Rican not Cuban!!!!""

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