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ghosthunterfan

Member since Feb 2011

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Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

Apr 17, 2012 in null on Food.com

I made this bread today and it is the owrld best!!! Its easy to make and fun too. I sent the kids off to school and blasted my soft rock and wen to town. I got 3 huge yummy loaves and I have 9 more to make. I cant wait till sunday when my hubby makes breakfast and uses this bread to make french toast. I added some brown sugar and soaked my raisins...

Reviewed Fried Smashed Potatoes with Lemons

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is way to strong. I made this dish for a Valentine's dinner with chicken. It looked so yummy on TV but way to strong for my family,and we love lemon anything. I love the smashed and fried part and the garlic infused oil. But I think cutting the lemon juice in half or removing the zest would make it not so bitter.

Reviewed Fried Smashed Potatoes with Lemons

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is way to strong. I made this dish for a Valentine's dinner with chicken. It looked so yummy on TV but way to strong for my family,and we love lemon anything. I love the smashed and fried part and the garlic infused oil. But I think cutting the lemon juice in half or removing the zest would make it not so bitter.

Reviewed Fried Smashed Potatoes with Lemons

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is way to strong. I made this dish for a Valentine's dinner with chicken. It looked so yummy on TV but way to strong for my family,and we love lemon anything. I love the smashed and fried part and the garlic infused oil. But I think cutting the lemon juice in half or removing the zest would make it not so bitter.

Reviewed Fried Smashed Potatoes with Lemons

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is way to strong. I made this dish for a Valentine's dinner with chicken. It looked so yummy on TV but way to strong for my family,and we love lemon anything. I love the smashed and fried part and the garlic infused oil. But I think cutting the lemon juice in half or removing the zest would make it not so bitter.

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