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Joined Date: May 01, 2009
Reviewed Grilled Chicken with Basil Dressing
"Although the concept is good, the seasoning needs adjusting....way too much salt. Instead of 1 1/2 tsp use about 1/2 tsp, much better. I also don't care for the fennel in the marinade. The second time I made the chicken I left out the fennel and it was much better. "
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Married with four children. My father was a chef and I love to cook, play golf and exercise. I live in Virginia and love watching Food Network, my favorite channel.