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Denver, Pennsylvania

Member since Feb 2011

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Reviewed Pappa Al Pomodoro

Aug 10, 2012 in Food Network Community Toolbox on

A wonderful tasting soup. I used fresh tomatoes (because I have so many) and also changed the bread. I used a homemade herb bread that I needed to use up. But this was great in the topping also which I switched up to 2 slices of smoky bacon and proscuitto with the basil and bread. Absolutely delicious! Thank you Ina... Your ideas are always "

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