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Reviewed Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes
"I am half Italian and love, love love, Italian dishes, this was the best ever. I am going to make in on a regular basis as it is so good. Thanks, Giada, what an awesome cook. I love the idea of trying it with grape tomatoes and will do that too. Great ideas from these reviews. I agree with them all, it is the best!!!!"
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