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ggriffin

Member since Oct 2011

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Reviewed Herbed Spaghetti Squash

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made as written and it was very good. Adjusted herb quantities to suit my preferences using larger quantities of fresh herbs and a few dried as well. I read reviews before making this recipe and I can't figure out how it could be "watery". The only water is in the baking dish and not used in the final product. Did these people mix the squash with...

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