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Reviewed Thai Shrimp Curry

Feb 23, 2013 in Food Network Community Toolbox on

I used pre-made store-bought red curry paste instead of making the paste in the recipe, which made it a quick meal. A delightful dish with excellent taste!"

Reviewed Schirripa's Eggplant Parmigiana

Dec 31, 2012 in Food Network Community Toolbox on

If you want to fill a 9x11 baking pan with 3-4 layers of ingredients, then you will need to buy more ingredients than the recipe calls for. Taste is okay, but with the exact ingredients listed in the recipe, I was only able to fill a 8x8 pan with 2 layers. I would also add that the skill level should me listed as medium, not easy."

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