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ggouch

Member since Jun 2012

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Reviewed Vinaigrette For Green Salad

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was pretty good, but to me it would be better as a dipping sauce for bread. I personally prefer using balsamic vinegar instead of champagne vinegar, it is much sweeter and tastes great on arugula. "

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