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ggmhl

Member since Apr 2013

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Reviewed Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty BUT I must complain that when a recipe states "smoking hot" it is easily interpreted as setting the temp to HI. Unfortunately I read it this way and after 2 minutes of cooking I re-read the recipe to find that it said the setting should be MEDIUM but heated until SMOKING HOT, which, at medium, my stove/griddle does not achieve. A bit contrad"

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