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ggarofalo6983

Member since Oct 2010

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Reviewed Lemon Cake

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

great! instead of making 2 loaves, I actually made one loaf and used the rest of the batter to make mini loaves since i had a mini loaf pan. they look adorable as little individual cakes! i tried the confectioner sugar/lemon glaze before after I made it, and for some reason I just wasn't a fan. So instead I just used store bought cream cheese icin"

Reviewed Build-Your-Own Shish Kabobs

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good recipe. last night i made the dijon mustard-rosemary marinade for the steaks, and we skewered them with zucchini, mushroom, mini sweet bell peppers and pineapple. they were delicious. we will definitely make these again in the future. thanks!"

Reviewed Penne with Braised Short Ribs

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I technically havent tried this dish yet, but I saw her make it on tv today and really want to test this recipe. If I had to guess, I would give a 5 star dish (because i'm sure its delicious), but unfortunately I dont have an oven proof dish... so I was thinking about cooking it in a crock pot and slow cooking it. Has anyone had any success cooki...

Reviewed Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

Nov 11, 2010 in Food Network Community Toolbox on Food Network

used the tip from another reader to just use honey, orange juice, and dijon mustard. it's a thin dressing but tasted very good. i just used hearts of romaine, artichokes, chick peas and croutons with the dressing. simple but good.

Reviewed Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts

Nov 5, 2010 in Food Network Community Toolbox on Food Network

this was one of the best tilapia recipes i've ever made! i did not have the same difficulty as other readers about the nuts not staying attached to the fish. when i brushed the fish with the honey mustard and put the topping all over i just let it sit for a few minutes before putting it on the skillet. it stayed the whole time even when i flipped...

Reviewed Mustard-Roasted Fish

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Ina you have done it again! Another wonderful recipe! I was unable to find creme fraiche at my grocery store and used sour cream as recommended by other reviewers and it came out fantastic! We licked our plates clean so fast! I served this sauce over tilapia since red snapper was unavailable and had a side dish of roasted potatoes and Brussel spr...

Reviewed Peach Cobbler

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I read some of the reviews before attempting to make this cobbler and found a few of them very helpful. I also did not have self rising flour and just used regular with baking powder and salt. it didn't really get that puffy, but Paula said it wouldn't rise as much as you would get with the other type of flour. the cobbler tastes awesome and i would...

Reviewed Peach Cobbler

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I read some of the reviews before attempting to make this cobbler and found a few of them very helpful. I also did not have self rising flour and just used regular with baking powder and salt. it didn't really get that puffy, but Paula said it wouldn't rise as much as you would get with the other type of flour. the cobbler tastes awesome and i would...

Reviewed Guava Cheese Turnovers (Guava Pastelillos

Oct 27, 2010 in Food Network Community Toolbox on Food Network

delicious! just made these for an afternoon snack and they were so simple to make and very yummy. already had a box of puff pastry in the freezer and used whipped cream cheese since i already had it in the fridge. i bought the guava paste in the round tin at the grocery store yesterday to serve with cheese and crackers, but i didn't realize they give...

Reviewed Guava Cheese Turnovers (Guava Pastelillos

Oct 27, 2010 in Food Network Community Toolbox on Food Network

delicious! just made these for an afternoon snack and they were so simple to make and very yummy. already had a box of puff pastry in the freezer and used whipped cream cheese since i already had it in the fridge. i bought the guava paste in the round tin at the grocery store yesterday to serve with cheese and crackers, but i didn't realize they give...

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