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Austin, Texas

Member since Nov 2005

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Reviewed Holiday Biscotti

Dec 21, 2011 in Food Network Community Toolbox on

I've been cooking 50 years and these are my new favorite cookie. I just finished making a batch. You definitely need the sharp serrated knife for cutting. I think I will try drizzling the chocolate back and forth across the biscotti. Also think I will try the suggestion of making two logs next time as I think the cookies would be easier to handle...

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