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gfranks

Member since Jun 2012

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Reviewed Oven Fried Onion Rings

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great. Read some comments before I started so I avoided some of the other complaints. I cut the salt in half and it was perfect. I mixed my panko and kept most in a bowl only putting what I needed on a plate. As it got lumpy on the plate, I just thew that away and poured more from the bowl. I made a 1/2 recipe of the flour mixture and the but"

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