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Joined Date: Mar 21, 2011
"I have done this recipe several times with little adjustments on whatever ingredients I have on hand. I've done it using the veal, and a pork tenderloin (more affordable). It comes out incredible every time and always wows the family. Tonight I'm trying it with a beef tenderloin. It's prepared and in the fridge ready to cook. Can't wait...it's going to be an early dinner due to anticipation!!! Keep them coming Paula. I haven't made a recipe of yours yet that isn't fantastic. Speaking of that, make Paula's Chocolate Bread Pudding. Very easy and unbelievably delicious!