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Reviewed Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil

Apr 6, 2011 in Food Network Community Toolbox on

I have done this recipe several times with little adjustments on whatever ingredients I have on hand. I've done it using the veal, and a pork tenderloin (more affordable). It comes out incredible every time and always wows the family. Tonight I'm trying it with a beef tenderloin. It's prepared and in the fridge ready to cook. Can't's...

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