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Joined Date: Oct 03, 2011
Reviewed Candied Ginger
"I was a bit hesitant to make this recipe at first. I had never made anything requiring sugar to cook at such a high temperature, so I wasn't sure what to expect. Overall, I am pleased with the results. The process was a bit time consuming, and definitely created a mess, especially in the end with the hot, syrupy sugar. But the work was worth every"
"This cake was so good! This was my first time making pound cake, and after going through many recipes I ended up choosing this one. I'm so glad that I did. The cake is incredibly moist and the flavors of almond and orange together are great. I didn't have any Amaretto on hand, so I used 1/2 teaspoon of almond extract and 2 tbsp orange juice. I als"
"This cheesecake was amazing! I didn't have any lemon, and it still turned out great. The almond crust is delicious. I will definitely make this again!"