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Reviewed Candied Ginger

Dec 27, 2012 in Food Network Community Toolbox on

I was a bit hesitant to make this recipe at first. I had never made anything requiring sugar to cook at such a high temperature, so I wasn't sure what to expect. Overall, I am pleased with the results. The process was a bit time consuming, and definitely created a mess, especially in the end with the hot, syrupy sugar. But the work was worth every"

Reviewed Ricotta Orange Pound Cake with Strawberries

Dec 25, 2012 in Food Network Community Toolbox on

This cake was so good! This was my first time making pound cake, and after going through many recipes I ended up choosing this one. I'm so glad that I did. The cake is incredibly moist and the flavors of almond and orange together are great. I didn't have any Amaretto on hand, so I used 1/2 teaspoon of almond extract and 2 tbsp orange juice. I als"

Reviewed Mascarpone Cheesecake with Almond Crust

Aug 19, 2012 in Food Network Community Toolbox on

This cheesecake was amazing! I didn't have any lemon, and it still turned out great. The almond crust is delicious. I will definitely make this again!"

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