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Reviewed English Toffee

Dec 18, 2010 in Food Network Community Toolbox on

I've ruined the recipe twice. First time the heavy pan I used wasn't tall enough once it started boiling it more than tripled in height spilling over everywhere so after I cleaned it up and started over, I misunderstood the directions to bring to a boil, I read it as bring to a rolling boil for 10 minutes THEN remove spoon and bring to hard crack....

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