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gfairfax_11241254

GENEVA, New York

Member since Oct 2008

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

As advertised,turkey was moist,wonderful flavor with great skin!! Will do this again with olive oil instead of butter;skin has to be totally dry to apply butter. The BEST turkey I've even eaten! Brine is the way to go...""

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