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Joined Date: Apr 27, 2011
Reviewed Grandmother Paula's Red Velvet Cake
"The crust is missing something. It was way too dense, otherwise the taste is great.""
I made everything from scratch, so it took me almost a day to finish, but 1) I learned techniques that I can use elsewhere (wine reduction); 2) I made a bigger batch and froze the ravioli and 3) scored big points with real foodies."