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geterson

sherman oaks, California

Member since Jun 2009

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Reviewed Yellow Cupcakes

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So light and fluffy! Almost like angel food. Not too sweet, just the way I like them. The cake is not super yellow; more creamy in color. Mine only took 20 min to bake, but I'm pretty sure my oven is hotter than most. "

Reviewed Yellow Cupcakes

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So light and fluffy! Almost like angel food. Not too sweet, just the way I like them. The cake is not super yellow; more creamy in color. Mine only took 20 min to bake, but I'm pretty sure my oven is hotter than most. "

Reviewed Green Papaya Salad

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish a thousand times now. It's just perfect. Great with any thai inspired meal. A must try for anyone who loves bright flavors. "

Reviewed Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I'm a private chef and this sauce has become a staple for the family I cook for. Deliciousness. "

Reviewed Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is lovely. All the flavors work so nicely together. Booby's so talented!

* I only had sweet potatoes which I used instead of russets and it worked perfectly. "

Reviewed Pasta with Escarole, White Beans and Chicken Sausage

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few time now, subbing ingredients for what I have on hand. It's always full of flavor and so low on fat for a pasta/sausage dish. Ellie's the best:)"

Reviewed Sour Cream Cake with Macerated Berries

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the cake part of this recipe and used it for another concoction, so perhaps I should have rated it with 4 starts instead of 5, but the cake is absolutely perfect! Fluffy but moist, not too sweet, the taste is creamy and just very mildly tart. Just what I was looking for: Oh, and I didn't use a spring form pan for this because I wanted "

Reviewed Sour Cream Cake with Macerated Berries

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the cake part of this recipe and used it for another concoction, so perhaps I should have rated it with 4 starts instead of 5, but the cake is absolutely perfect! Fluffy but moist, not too sweet. Just what I was looking for:) Oh, and I didn't use a spring form pan for this because I wanted to use a small hexagon pan that I have. I just"

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