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Joined Date: Sep 12, 2012
Reviewed Homemade Soft Pretzels
"My first try at making bread/pretzels. The directions are straightfoward and I watched the videos also. My batch ended up soft, but dense and too moist, not what I expected. I also expected more of a pretzel taste. But then is recipe is bagel based. The 30 sec boil left some of my pretzels gummy which I suspect lead them to be too moist after baki"