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gerwalk

Member since Sep 2012

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Reviewed Homemade Soft Pretzels

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first try at making bread/pretzels. The directions are straightfoward and I watched the videos also. My batch ended up soft, but dense and too moist, not what I expected. I also expected more of a pretzel taste. But then is recipe is bagel based. The 30 sec boil left some of my pretzels gummy which I suspect lead them to be too moist after baki"

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