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gertaburger_12610912

Fort Lauderdale, Florida

Member since Jan 2010

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Reviewed Apple Dumplings

Jan 16, 2014 on FoodNetwork.com

We just love these apple dumplings and they are so easy to make. Thanks for the receipe, Trisha!

Reviewed Individual Meat Loaves

Jan 16, 2014 on FoodNetwork.com

Thank you, Ina, for this receipe. That is the best tasting meatloaf I have ever made. Instead of individual loaves I made 1 loaf and it was a hit! Next time I will try the individual ones. Thanks again...

Reviewed Italian Meatloaf

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Michael, for this delicious receipe. I omitted the red peppers, didn't have any at home and it still tasted out of this world. You are one of my favorite chefs on the foodnetwork. Thanks again."

Reviewed Chicken Piccata

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Grazie, Giada!! I made this last night and it was so delicious. It is quick to make and even if you don't have fresh parsley or fresh squeezed lemon juice (I used lemon juice in a bottle and dried parsley flakes) it was soooo good. I definitely will make this again. Thanks again for sharing this recipe!!"

Reviewed Perfect Roast Turkey

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best turkey I ever ate, it was so juicy, delicious and easy to make. Thank you, Ina, you are my favourite Chef on Food Network, and I watch your show all the time. I have learned so much from you and other Chefs on Food Network. Thanks again..""

Reviewed The Best Bread Pudding

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was way too sweet and ruined the breadpudding. If I use this recipe again I will not make the sauce and use less sugar. I wonder if it was a misprint on all that sugar I followed the recipe exactly. ""

Reviewed Mexican Mango Cake

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is delicious and easy to make. My husband loved it, too. Thank you so much for that recipe, I'll make it again soon."

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