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Reviewed Gina's Honey Mustard Kiss Wings
"First time I made recipe as is. Found it a bit much. I now use the marinade as a glaze in the last few minutes of cooking and omit the butter glaze. Made following additions to marinade: Juice of 1/2 lime, few drops of soy sauce and splash of white wine. My husband can't get enough of these wings. Also, use your recipes for Pat's Roast Beef and Gina's Perfect Roast Chicken. You guys are GREAT! Thanks.
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