"Well, the reviews weren't lying! These are FABULOUS biscuits! I'm actually a baker by profession, but biscuits are hit and miss for me. Thank goodness I'm a dessert chef! I've made some really good batches and some really BAD ones. This was definitely a good one...and probably the easiest! Good food does not have to equal difficult or high s""

"This was sooo yummy! I'm not usually a cooked-spinach kind of girl, unless it's cooked down into a soup or maybe in some rice. Usually my spinach goes on a sandwich or in a salad, but this was just scrumptious. My husband, who doesn't care for cooked spinach either, really liked it as well.""

"Yum! I feel like I'm a pretty accomplished 'home' cook, but for some reason beef stir-fries elude me. This one was just great. The sauce--SO much better than crap from the jar! I think this is why I shy away from stir-fries...I've never really known how to make a really good sauce for Asian-inspired stir-fry. I used red and yellow peppers, re""

"The best sweet potato/spice cake I've ever made!! I left out the nuts and raisins since I had no nuts on hand...and I detest raisins in my cakes and breads. I also doubled the spice. Used 1 and 1/2 tsp. of cinnamon, 1/4 tsp. of nutmeg, and 1/4 tsp. of a pumpkin pie spice blend. I also doubled the salt to a full tsp. I always use a full tsp. o""

"I totally get all the high reviews on a seemingly simple banana bread recipe. It was THE BEST one I've ever made. I made mine into four mini loaves so they would bake faster. They didn't rise very high because they were so soft, so I'm glad I opted for the smaller pans. I used walnuts because that's what I always have on hand. And I was short""

"Yummo! I know, wrong chef...hehe. :-) But really, this dish was soooo good. And this is coming from a baker. I'm usually terrible at braising anything on the stovetop, especially chicken. I would give the chicken thighs a 4-star rating on their own, but that braising sauce. That is what takes it to the top! So yummy. I just used Emeril's ""

"This recipe does NOT need to be tweaked. unless you want to play with the flavors (going to convert it to lemon). If you are looking for a 'lighter' cake, for those of you complaining that the cream cheese is too rich or that is has too much butter, then you are not accustomed to eating real pound cakes. REAL pound cakes usually call for a full ""

"I'm giving it five starts based mainly on the the ease of the recipe in comparison to the taste. This tasted very good for something that didn't include making a curry from scratch and tons of labor, ingredients, and cost. I can't say I'd prefer this over an authentic Indian dish, especially the shrimp curry dishes from my local restaurant. I d""