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Reviewed Chiles Rellenos
Feb 22, 2012 on FoodNetwork.com
“This is an awesome meal!! Please consider doing everythig you can ahead of time. Such as the rice, and the red sauce. And do not over cook your chiles. Make sure your oven rack is close enough to blister quickly.
Enjoy this meal! I am from Calif. and know mexican food. This is better than most busines's.""”