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gerbuddy

United States

Member since Nov 2011

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turkey was too salty and dry brine technique is a bother. Will not ever make this again."

Reviewed Peaches and Cream Skillet Shortcake

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

It does NOT work: bisquits were raw on bottom. Turning them over after 30 minutes (just to save the dish) made a mess. Total cooking time was 60 min at least. SPARE YOURSELF THE TROUBLE! make something else."

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