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windsor, Connecticut

Member since Jul 2008

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Reviewed Tiramisu

Mar 12, 2011 in Food Network Community Toolbox on

THe problem everyone has is they are using a spongey ladyfinger. The kind you use are hard like a biscuit and need to soak for 5 minutes just to slightly soften them. The recipe works perfectly fine with the right kind, if you have an Italian market they can be found there."

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