All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 13, 2008
"THe problem everyone has is they are using a spongey ladyfinger. The kind you use are hard like a biscuit and need to soak for 5 minutes just to slightly soften them. The recipe works perfectly fine with the right kind, if you have an Italian market they can be found there."