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puyallup, Washington

Member since Mar 2008

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Reviewed Monster Club

Feb 27, 2011 in Food Network Community Toolbox on

*****WOW*****Even our very picky eight year old gave this a 5 star.
Super easy and fabulous, we followed the directions except
we used italian bread, and We pressed them on our out door
grill (watch the heat).. we may trying buttering the bread before putting them in foil next time for a even more decadent sandwich.


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