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Wall, New Jersey

Member since Mar 2006

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Reviewed Chilled Asparagus Soup with Goat Cheese

May 7, 2012 in Food Network Community Toolbox on

Nice soup. Had my first bowl warm, it is good at any temperature. Real nice to take to work, no need to worry about heating it up at lunchtime. Added bonus of low fat/calorie without any cream products in it; except for the goat cheese. This soup is an extra bonus for me since I grow my own asparagus. I generally make soups without potatoes to"

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