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Reviewed Grasshopper Pie

May 6, 2012 in Food Network Community Toolbox on

100% glorious. The recipe worked like a dream and the finished product is heaven itself. Just to confirm, the mixture probabily curdled due to the marshmallow mixture not being properly cooled or due to the milk and mallows reaching boiling point rather than a gentle simmer prior to adding to the whipped cream. Also just to clarify, it's the good...

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