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Reviewed Baked Panzanella Caprese

May 26, 2012 in Food Network Community Toolbox on

I made this tonight with the things I happened to have on hand which included my fresh basil plant and some wonderful rustic bread. It was so good! I had only some shredded mozzarella but it worked beautifully. I baked it in a round dish and flipped it onto a platter and put crispy prosciutto on top. Big YUM! "

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