Member since Sep 2007
Flag This ProfileFlag as Inappropriate
May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The recipe is a breeze to work with. I made it a little differently, and the ingredient sizes are spot on.
After mixing the eggs etc, and making the cream, I line the soaked ladyfingers in a row of 8. I then cover with the cream and add a second , and then a third layer, then cover this loaf with the remaining cream. Then refrigerate this...”