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Joined Date: Sep 16, 2007
Birthday: Sep 18
"The recipe is a breeze to work with. I made it a little differently, and the ingredient sizes are spot on.
After mixing the eggs etc, and making the cream, I line the soaked ladyfingers in a row of 8. I then cover with the cream and add a second , and then a third layer, then cover this loaf with the remaining cream. Then refrigerate this overni"