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Joined Date: Feb 14, 2009

My Activity

Reviewed Broccoli Pasta Slaw

"This slaw was a wonderful addition to my July 4th menu. All of my guests enjoyed it and vied to take some home. This is another addition to the many Neely recipes that I have enjoyed preparing and eating."

Jul 17, 2012 on FoodNetwork.com

Reviewed Hattie's Southern Fried Chicken

"Hattie's Southern Fried Chicken recipe is closer to how Southern cooks actually prepared fried chicken--cut into at least 8 pieces with the skin on, salt, pepper, plain flour, cast iron skillet, and oil for frying, not deep frying. The "soaking" or marinating in buttermilk so popular now is a throwback to the time when the chicken was killed afte""

Aug 11, 2011 on FoodNetwork.com

Reviewed Hattie's Southern Fried Chicken

"Hattie's Southern Fried Chicken recipe is closer to how Southern cooks actually prepared fried chicken--salt, pepper, plain flour, cast iron skillet, and oil for frying, not deep frying. The "soaking" or marinating in buttermilk so popular now is a throwback to the time when the chicken was killed after having been "put up" for at least week and ""

Aug 11, 2011 on FoodNetwork.com

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