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geojua_11665782

MEMPHIS, Tennessee

Member since Feb 2009

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Reviewed Broccoli Pasta Slaw

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This slaw was a wonderful addition to my July 4th menu. All of my guests enjoyed it and vied to take some home. This is another addition to the many Neely recipes that I have enjoyed preparing and eating."

Reviewed Hattie's Southern Fried Chicken

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hattie's Southern Fried Chicken recipe is closer to how Southern cooks actually prepared fried chicken--cut into at least 8 pieces with the skin on, salt, pepper, plain flour, cast iron skillet, and oil for frying, not deep frying. The "soaking" or marinating in buttermilk so popular now is a throwback to the time when the chicken was killed aft...

Reviewed Hattie's Southern Fried Chicken

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hattie's Southern Fried Chicken recipe is closer to how Southern cooks actually prepared fried chicken--salt, pepper, plain flour, cast iron skillet, and oil for frying, not deep frying. The "soaking" or marinating in buttermilk so popular now is a throwback to the time when the chicken was killed after having been "put up" for at least week and...

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