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geojarvis

United States

Member since Feb 2011

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Reviewed Maple-Glazed Pork Chops

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow what a great pork chop! Full of flavor and just enough kick to make it different. It was very simple to make and super fast.

Yum"

Reviewed Autumn Chicken Pot Pie

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was absolutely delicious!! Five stars all the way. There is no better way to make crust than in a Food Processor! The crust was so easy to make and so flaky, my daughter was actually picking it off the side of the dish :D

The Butternut Squash was really good in this Potpie and it gave such a nice taste and color combination....

Reviewed Maple and Cayenne Glazed Chicken

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this dish!! I did however use bone in chicken breast which took a little longer to cook, but it was so moist and full of flavor. It was very simple to make and the cayenne gave it a very nice mild kick. :) "

Reviewed Braised Spring Onions, Fennel and Swiss Chard

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very tasty dish, full of flavor and very beautiful on the plate. I couldn't find white Swiss Chard, so I used Red and it was so nice. This is was first dish I have made with Fennel and Swiss Chard and I was very pleased with the taste and appearance. My husband also found it very good!"

Reviewed Asian Marinated Grilled Pork Tenderloin

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an amazing dish!! It was very tasty and easy to make. Even my 14 year old daughter who usually eats hamburgers and pizza enjoyed this dish. :) "

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