"Wow what a great pork chop! Full of flavor and just enough kick to make it different. It was very simple to make and super fast.

Yum"

"This dish was absolutely delicious!! Five stars all the way. There is no better way to make crust than in a Food Processor! The crust was so easy to make and so flaky, my daughter was actually picking it off the side of the dish :D

The Butternut Squash was really good in this Potpie and it gave such a nice taste and color combination. However, it did take me a lot longer than the recipe states, it was more like 2.5 hours start to finish and there was no sitting between. I was working the whole time either chopping, cooking or cleaning up. I am sure part of this was because I had never made this dish, but it is still pretty time consuming. It was a wonderful dish and my family really loved it, but make sure you have plenty of time to cook.

I would still rate this dish five stars! As always, all of Chef Anne's dishes are so good!! "

"I LOVE this dish!! I did however use bone in chicken breast which took a little longer to cook, but it was so moist and full of flavor. It was very simple to make and the cayenne gave it a very nice mild kick. :) "

"This was a very tasty dish, full of flavor and very beautiful on the plate. I couldn't find white Swiss Chard, so I used Red and it was so nice. This is was first dish I have made with Fennel and Swiss Chard and I was very pleased with the taste and appearance. My husband also found it very good!"

"This was an amazing dish!! It was very tasty and easy to make. Even my 14 year old daughter who usually eats hamburgers and pizza enjoyed this dish. :) "