My Profile

geoff_lugar_11047267

Member since Sep 2008

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Barbecued Ribs

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce is currently the reigning champion at our annual May long weekend rib-off. For the peaches, I use a can of halved peaches which I give a few quick spins in the blender to make a chunky puree. I also add a spoonful of peach jam. It sounds too sweet but I use my home made dry rub which gives it a subtle kick that cuts the sweetness nicely"

Not what you're looking for? Try: