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Reviewed Sugar and Spice Acorn Squash
"I love this recipe. I am not a fan of squash and I was finding recipes that I could enjoy. I take the squash and cut on each rib and peel the squash. I brush the mixture over the whole piece. Halfway through cooking time I flip the squash pieces so they get caramelized on each side. When it is done I eat it with a fork - no scooping. This is""
Reviewed Saffron Risotto with Butternut Squash
"The texture of the risotto was great and the squash worked really well in the dish. I liked cubing it instead of a puree as you find in some other dishes. I would suggest reducing the salt in the dish especially if you don't have low sodium broth/stock. I used a combination of both and it turned out great. I don't think it is necessary to put ""
Reviewed Saffron Risotto with Butternut Squash
"The texture of the risotto was great and the squash worked really well in the dish. I liked cubing it instead of a puree as you find in some other dishes. I would suggest reducing the salt in the dish especially if you don't have low sodium broth/stock. I used a combination of both and it turned out great. I don't think it is necessary to put ""
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