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gentryburn_7413956

Waterford, Michigan

Member since Mar 2007

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Reviewed Sugar and Spice Acorn Squash

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I am not a fan of squash and I was finding recipes that I could enjoy. I take the squash and cut on each rib and peel the squash. I brush the mixture over the whole piece. Halfway through cooking time I flip the squash pieces so they get caramelized on each side. When it is done I eat it with a fork - no scooping. This i...

Reviewed Saffron Risotto with Butternut Squash

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The texture of the risotto was great and the squash worked really well in the dish. I liked cubing it instead of a puree as you find in some other dishes. I would suggest reducing the salt in the dish especially if you don't have low sodium broth/stock. I used a combination of both and it turned out great. I don't think it is necessary to put...

Reviewed Saffron Risotto with Butternut Squash

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The texture of the risotto was great and the squash worked really well in the dish. I liked cubing it instead of a puree as you find in some other dishes. I would suggest reducing the salt in the dish especially if you don't have low sodium broth/stock. I used a combination of both and it turned out great. I don't think it is necessary to put...

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