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Reviewed Linguine with Shrimp and Lemon Oil
"Scrumptious and so easy! I warmed up the olive oil first, then added the lemon zest and let it sit for about an hour, and used baby spinach instead of arugula because I find it to be too bitter. This was such a simple but filling meal. Even my little sister said it was the best pasta dish she ever had!""
Reviewed Linguine with Shrimp and Lemon Oil
"Scrumptious and so easy! I did warm up the olive oil first, then added the lemon zest and let it sit for about an hour, and used spinach instead of arugula because I find to be too bitter. This was such a simple but filling meal. Even my little sister said it was the best pasta dish she ever had!""
Reviewed Linguine with Shrimp and Lemon Oil
"Scrumptious and so easy! I did warm up the olive oil first, then added the lemon zest and let it sit for about an hour, and used spinach instead of arugula (which I find to be too bitter) and this was such a simple but filling meal. Even my little sister said it was the best pasta dish she ever had!""
Reviewed Linguine with Shrimp and Lemon Oil
"Scrumptious and so easy! I too used spinach instead of arugula (which I find to be too bitter) and this was such a simple but filling meal. Even my little sister said it was the best pasta dish she ever had!""
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