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genosmom

Member since Jan 2012

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Reviewed "Blanched" Basil Pesto

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been considering trying the blanching method, and I'm glad I did. The pesto is so much greener, like you see in restaurants. I have both basil and parsley in my garden, and this is a great use for it. I did use less parmesan, I didn't want to take away from the herb flavor."

Reviewed Roasted Asparagus

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

totally yummy! very quick too!""

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