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Mount Joy, Pennsylvania

Member since May 2009

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Reviewed Grilled Potato Salad With Bacon-Scallion Vinaigrette

Jul 6, 2012 in Food Network Community Toolbox on

This was a delicious salad, and mixing sweet with red-skinned potatoes was a nice variation. For time reasons, we did not grill the potatoes, and we cut them smaller for easier eating. The dressing made with bacon and the drippings was so tastey, the hint of mustard was just right, and while we enjoyed it cold, we might try it warm next time."

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