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geneva.hackler_12155889

Madison Heights, Michigan

Member since Sep 2009

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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Made a few modifications. First, I didn't have dry milk or instant yeast (I had dry active yeast). Some people here suggested to substitute warm milk for the warm water. DON'T TO THAT!!! Warm milk and yeast don't mix well and don't foam like warm water and dry active yeast do. To correct this I used 1 cup of warm water and added yeas"

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