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generationvb_10809655

Scottsdale, Arizona

Member since Jul 2008

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Reviewed Gazpacho

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. This was the first time I ever tried making this soup. I did tweak to leave out the balsamic vinegar, and went very light on the worcestershire. But added extra lime juice and a little extra salt free v8 juice. With the garlic you need the time to let it mellow out. So health, and enjoyable."

Reviewed (Web Exclusive Round 2 Recipe: Oven Baked Fried Chicken

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have experimented with many fried chicken recipes, However this UN - Fried version is simple and amazingly tasty. Yum!!"

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