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Joined Date: Jan 01, 2013
Reviewed Black-Eyed Peas with Bacon and Pork
"This recipe is very close to a Southern tradition. I have my peas soaking now. The tradition calls for hog jowls and I was lucky enough to find some smoked hog jowl bacon this year. My mouth is watering in anticipation."
Growing up in a southern home Sunday dinners were always very special and we had a huge family. My Grandmother and her Sudnday dinners are the inspiration for my love of cooking. All the men in my family love to cook not professionally but for each other and friends. Good food with family and friends is and always will be big a huge part of our family. If it can be smoked, fried or stewed we can make taste excellent.