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geneo.

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Member since Jan 2013

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Reviewed Black-Eyed Peas with Bacon and Pork

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very close to a Southern tradition. I have my peas soaking now. The tradition calls for hog jowls and I was lucky enough to find some smoked hog jowl bacon this year. My mouth is watering in anticipation."

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