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Whittier, California

Member since Mar 2006

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Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Mar 24, 2013 in Food Network Community Toolbox on

Well, I tried this recipe and am glad I didn't make it for company, just myself. I didn't fix the potatoes but put the corned beef and veggies in the slow cooker expecting it to be finished in 8 hours on low. It was finally cooked after 11 hours! The corned beef was good but the cabbage disintegrated completely. "

Reviewed Quick Chick and Noodle Soup

Feb 27, 2013 in Food Network Community Toolbox on

I just made this recipe and think it is very good, but still something is missing. I used a whole package of egg noodles (12 oz.)
instead of 8 so that was a little much (not recipe's fault, mine). I do think next time I will add another parsnip. Another reviewer used poultry seasoning on the chicken before adding it and that sounds like a...

Reviewed Green Bean Casserole

Nov 22, 2011 in Food Network Community Toolbox on

Wanted to do a trial run on this recipe as my daughter-in-law asked me to bring a veggie dish for Thanksgiving. I bought ingredients to try it, then got an email from the daughter-in-law asking me to bring a creamed corn dish we like. Oh well, I had the trial ingredients so made it. I did like it, and will probably make it again, but with the ...

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