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Joined Date: Jan 08, 2006
Reviewed Rotisserie Chicken
"Come on folks, every grill is different and you probably noticed Bobby's had a rotisserie burner, not common on most consumer grills. Just salt and pepper? Yeah, if you want a great tasty chicken without other flavors. I have been perfecting roast chicken on the grill as well as in the oven for years. I wanted to try out the rotisserie for the f"
"Loved it, I just made the meat and sauce since I'm a low-carber. On the sauce - I scaled back on the capers and anchovies after reading the other reviews. I used half of each and it was perfect. Also added a bit of EVOO to the sauce and may try adding some nuts and garlic next time. ""
Reviewed Pork Carnitas
"Very good, but I will make with more seasoning next time and more heat. ""
"I rarely follow a recipe out here exactly, but rather come for inspiration for what I have on hand. I subbed the clams for a can of sardines in tomato sauce. I also fried up some slices of hot turkey italian sausage and added it in in lieu of the hot pepper and to also double the sauce amount. IN addition to the pint of cherry tomatoes from my garden, I added half a jar of marinara that had been sitting the frig. Also, added a little bit of zucchini I had left over fresh from the garden yesterday with the onions as well as an assortment of fresh italian herbs from the garden (rosemary, oregano, savory). Let it cook longer so the sardines would melt into the sauce. Very tasty!