All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 31, 2012
Reviewed Roast Duck with Oyster Dressing
"Followed the instructions exactly for the duck - agree with everyone who said it was VERY salty. I used kosher salt and it penetrated everywhere. Skin was good, but not great on crispiness. I LOVE Alton, but this recipe didn't make the cut without modification."
Reviewed Cipollini Onion and Fennel Pot Roast
"Very good recipe. Simple to make with some complex flavors. Used a cabernet versus the sherry, but otherwise followed completely. The sauce makes an excellent sauce for egg noodles if you want a starch to go with it. "