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Reviewed Roast Duck with Oyster Dressing

Jan 27, 2013 in Food Network Community Toolbox on

Followed the instructions exactly for the duck - agree with everyone who said it was VERY salty. I used kosher salt and it penetrated everywhere. Skin was good, but not great on crispiness. I LOVE Alton, but this recipe didn't make the cut without modification."

Reviewed Cipollini Onion and Fennel Pot Roast

Aug 31, 2012 in Food Network Community Toolbox on

Very good recipe. Simple to make with some complex flavors. Used a cabernet versus the sherry, but otherwise followed completely. The sauce makes an excellent sauce for egg noodles if you want a starch to go with it. "

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