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Reviewed Plum Cake "Tatin"
Oct 21, 2012 on FoodNetwork.com
“Delicious recipe! Love the spongy consistency. The plums I used were not too ripe and I was a bit concerned at. But in the end. I was happy about the choice because the end product was balance with sweet and a little bit of tartness..I like that since other reviews say their recipe was too sweet. :)"”