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geminiRX

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Reviewed Cheese Stuffed Bacon Meatballs

Sep 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good meal. To completely enclose the meatball around the cheese, the meatballs are about 1 & 1/2 to 2 inches round (a tad smaller than a hardball. I used 2lbs of hamburger and it made about 13 meat balls. I'm an onion-hater, so I skipped the onion mix all together and used a teaspoonful of Knorr instant vegetable stock mix "

Reviewed Cheese Stuffed Bacon Meatballs

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good meal. To completely enclose the meatball around the cheese, the meatballs are about 1 & 1/2 to 2 inches round (a tad smaller than a hardball). I used 2lbs of hamburger and it made about 13 meat balls. I'm an onion-hater, so I skipped the onion mix all together and used a teaspoonful of Knorr instant vegetable stock mix "

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've experimented with a lot of pancake recipes to find the perfect one that is "super light and fluffy". These pancakes don't rise very high but don't be fooled by this because they are delicate with every bite. Other reviewers are correct - more milk is required. I believed I used almost a cup to 1 &1/4 cup to get right consistency. I couldn't f"

Reviewed Rosemary-Mustard Pork With Peaches

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was quite easy to make and super delish. I made extra sauce for a marinade and the pork picks up the flavors of the marinade very well after about 2-3 hrs in the fridge. Making a marinade takes extra time and is really not essential to the recipe in the least. Once the sauce is reduced it becomes quite sweet (becomes like a peach chutn"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tested this recipe for the first time with an audience of 4. We all agreed this was the best French toast we had ever ate in our lives. The scent of vanilla,nutmeg, and cinnamon conjures up memory of a carnival:- It is important to review comments on every recipe on foodnetwork as you can sometimes prevent disappointments. There have been many cri"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tested this recipe for the first time with an audience of 4. We all agreed this was the best French toast we had ever ate in our lives. The scent of vanilla,nutmeg, and cinnamon conjures up memory of a carnival:- It is important to review comments on every recipe on foodnetwork as you can sometimes prevent disappointments. There have been many cri"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tested this recipe for the first time with an audience of 4. We all agreed this was the best French toast we had ever ate in our lives. The scent of vanilla,nutmeg, and cinnamon conjures up memory of a carnival:-) It is important to review comments on every recipe on foodnetwork as you can sometimes prevent disappointments. There have been many cr"

Reviewed Cakey Buttermilk Pancakes

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been seeking a recipe for a really fluffy pancake, and alas, have finally found what I was looking for. I am a bit of a pancake connoisseur and I really enjoyed this recipe. I had an old recipe that I tried to jazz up by whipping egg whites and even adding a bit of 7-up to "fluff" up the pancakes, but I think the fluffiness secret is in sha"

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

There were so many people raving about this recipe that I had to try it. Everybody has a different palate - and this recipe didn't match mine. After reading other reviews, I halved the brown sugar to reduce the sweetness. This sweet sauce, in my opinion, did nothing for the filet mignon. If I had ordered this in a restaurant I would have sent it b"

Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe and FANTASTIC! The sauce was brilliant and addictive (it had me thinking about left overs all night. A few modifications I used:
1. Add a cup of grated parmasean to the sauce - thickens and compliments
2. 1-2 teaspoons of fresh Tarragon to the sauce recipe is very nice.
3. I doubled the sauce quantity.
4....

Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe and FANTASTIC! The sauce was brilliant and addictive (it had me thinking about left overs all night). A few modifications I used make it better:
1. Add a cup of grated parmasean to the sauce - thickens and compliments
2. 1-2 teaspoons of fresh Tarragon to the recipe is very nice.
3. I double the sauce quantity....

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